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Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins
Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins
2021
Betül Yesiltas
Pedro J. García-Moreno
Egon Bech Hansen
Paolo Marcatili
Tobias Hegelund Olsen
Simon Gregersen
Charlotte Jacobsen
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