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Food and fiber in a world of increasing carbon dioxide.
Food and fiber in a world of increasing carbon dioxide.
1982
C.F. Cooper
S. H. Wittwer
N.J. Rosenberg
N. J. Oram
Keywords:
Plant breeding
Irrigation
Famine
Agroforestry
Agronomy
Carbon dioxide
Genetic diversity
Fiber
Climate change
Environmental science
Correction
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