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Ultra-Violet Treatment for Fermenting Low-Salt Soya Sauce
Ultra-Violet Treatment for Fermenting Low-Salt Soya Sauce
2020
Sophia Ferng
I-Hui Wu
Ang-Yen Li
Cheng-Kuang Hsu
Robin Y.-Y. Chiou
Ching-Hua Ting
Keywords:
low salt
ultra violet
Soya sauce
Food science
Fermentation
Chemistry
Correction
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