Эффективность инъекции йода для кур-несушек, цыплят-бройлеров и петухов в зависимости от места введения, дозы и его концентрации

To increase efficiency of iodine preparation for poultry it is recommended to use the water solution of iodized starchy slime. For this purpose it is proposed to calculate a doze of iodine lacking in organism. It is proposed to apply it subcutaneously into neck area with the concentration of 0.2 up to 0.6% of iodine. It is necessary to balance ration according detailed standards.