Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China

Peng Fei,Qinggang Xie,Yan Jiang,Hongxia Feng,Yunhe Chang,Huaibin Kang,Min Xing,Junliang Chen

Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China

2020

Peng Fei
Qinggang Xie
Yan Jiang
Hongxia Feng
Yunhe Chang
Huaibin Kang
Min Xing
Junliang Chen

This study was conducted to reveal the genotyping, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from powdered food products in China. Five hundred powdered food s...

Keywords:

Chemistry
antimicrobial susceptibility
Food science
powdered food
Biofilm
Genotyping
Bacillus cereus

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