Preparation method of edible mushroom flavored meat sausage

2014 
The invention relates to preparation of an edible mushroom flavored meat sausage. The preparation method comprises the following steps: (1) preparing an edible mushroom fermentation liquor; (2) concentrating the edible mushroom fermentation liquor prepared in step (1) to obtain a concentrated edible mushroom liquor, and then freezing the concentrated edible mushroom liquor to obtain concentrated liquor ice blocks; (3) sousing and mincing raw meat to obtain meat paste for later use; (4) cutting and stirring, namely putting the meat paste into a cut mixer, adding phosphate and the concentrated liquor ice blocks, fully cutting and stirring, and controlling the temperature of the meat paste at 5-10 DEG C during cutting and stirring; (5) filling and twisting; (6) stewing; (7) cooling. The edible mushroom flavored meat sausage prepared by the preparation method is not only in favor of improving the delicate flavor and the relish, but also improving the health care functionality; moreover the preparation method is simple and convenient, and the raw materials are low in cost.
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