Old Web
English
Sign In
Acemap
>
Paper
>
[S5-1] Screening of Biological Activities and Identification of ACE Inhibitory Peptide from Fermented Soy Sauce Reactants
[S5-1] Screening of Biological Activities and Identification of ACE Inhibitory Peptide from Fermented Soy Sauce Reactants
2007
Hyeon-Gyu Lee
Keywords:
Biotechnology
Fermentation
Biochemistry
Medicine
Peptide
ace inhibitory
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]