The residual effects of bensulfuron-methyl on growth and photosynthesis of soybean and peanut

The effects of various concentrations of bensulfuron-methyl residues (BSM, 0–500 μg kg–1) on the growth and photosynthesis of soybean and peanut were studied. Shoot length, root length, root-to-shoot ratio, and biomass of soybean and peanut seedlings declined with the increase of BSM residue concentrations. As the concentration of BSM increased, SPAD value, net photosynthetic rate, stomatal limitation, stomatal conductance, and transpiration rate also declined with varying extent, but dark respiration rate and intercellular CO2 concentration increased gradually. PSII maximum quantum yield, actual quantum yield, and electron transport rate were significantly reduced by the BSM residues in soil, and the reduction was mostly attributed to the decrease in photochemical quenching coefficient. The results showed that photosynthesis in both crops was limited by nonstomatal factors. The residues of BSM caused reversible damage in PSII reaction centers and decrease the proportion of available excitation energy used for photochemistry.