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Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages
Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages
2017
Karine Oltramari
Grasiele Scaramal Madrona
André Monge Neto
Gutierrez Rodrigues de Morais
M. L. Baesso
Rita De Cássia Bergamasco
Flávio Faria de Moraes
Keywords:
Organic chemistry
Chemistry
Starch
Resistant starch
Functional food
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