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Reducing the safety risk of low‐nitrite restructured sliced cooked ham by gamma radiation
Reducing the safety risk of low‐nitrite restructured sliced cooked ham by gamma radiation
2020
Douglas Ramos Guelfi Silva
Ana Paula R. Moura
Gabriela de Barros Silva Haddad
Poliana M. de Souza
Alcinéia de Lemos Souza Ramos
David L. Hopkins
Eduardo Mendes Ramos
Keywords:
Nitrite
safety risk
lipid oxidation
Listeria monocytogenes
Chemistry
Food science
Correction
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