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Usage of histological and rheological techniques in assessment and prediction of meat textural properties.
Usage of histological and rheological techniques in assessment and prediction of meat textural properties.
2019
R.M. Radu-Rusu
M. G. Usturoi
F. D. Kouatcho
G. V. Hoha
Ana Leahu
M. Oroian
Sorina Ropciuc
R. N. Rațu
C. Pânzaru
Keywords:
Skeletal muscle
Pathology
breast muscle
Connective tissue
Muscle tissue
Chemistry
Correction
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