Degradable intake protein supplementation through the inclusion of urea in finishing diets containing distillers grains. Effects on feedlot cattle performance, ruminal fermentation, and feed digestibility.

Irene Ceconi

Degradable intake protein supplementation through the inclusion of urea in finishing diets containing distillers grains. Effects on feedlot cattle performance, ruminal fermentation, and feed digestibility.

2014

Irene Ceconi

University of Minnesota Ph.D. dissertation. May 2014. Major: Animal sciences. Advisors: Grant I. Crawford, Alfredo DiCostanzo. 1 computer file (PDF); xi, 174 pages.

Keywords:

Volatile fatty acids
Distillers grains
Urea
Food science
Fermentation
Protein supplementation
Materials science
Feedlot
Biology
feedlot cattle
ruminal fermentation

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