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CHEMICAL, PHYSICAL AND SENCORY PROPERTIES OF FROZEN CHICKEN BURGER SUBSTITUTED WITH CHICKEN BY-PRODUCTS
CHEMICAL, PHYSICAL AND SENCORY PROPERTIES OF FROZEN CHICKEN BURGER SUBSTITUTED WITH CHICKEN BY-PRODUCTS
2018
Samar Eid
M Rabie
Gehan A. El-Shourbagy
S.E. El-Nemr
Keywords:
Chemistry
Food science
Chicken burger
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