Metabolic aspects of phenolic compounds from Triplaris gardneriana seeds in the management of oxidative stress.

José Joaquim Lopes Neto,Thiago Silva de Almeida,Rita de Cássia Gonçalves de Lima,Ricardo Gomes dos Santos Nunes,Jailson Renato de Lima Silva,Lécio Leone de Almeida,Jean Paul Kamdem,Ana Fontenele Urano Carvalho

Metabolic aspects of phenolic compounds from Triplaris gardneriana seeds in the management of oxidative stress.

2020

José Joaquim Lopes Neto
Thiago Silva de Almeida
Rita de Cássia Gonçalves de Lima
Ricardo Gomes dos Santos Nunes
Jailson Renato de Lima Silva
Lécio Leone de Almeida
Jean Paul Kamdem
Ana Fontenele Urano Carvalho

Objective: Considering the limited number of studies that analyze the behavior of plant preparations in human body, this study aimed to characterize the phenolic compounds from Triplaris gardnerian...

Keywords:

Plant Preparations
Triplaris gardneriana
Bioavailability
in vitro digestion
Food science
Oxidative stress
Metabolic aspects
Chemistry
Chromatography
Triplaris

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