Addition of Orange-Fleshed Sweet Potato and Iron-Rich Beans Improves Sensory, Nutritional and Physical Properties But Reduces Microbial Shelf Life of Cassava-Based Pancake (Kabalagala) Designed for Children 2-5 Years Old

Melas Cayrol Adoko,Solomon Olum,Samuel Elolu,Duncan Ongeng

Addition of Orange-Fleshed Sweet Potato and Iron-Rich Beans Improves Sensory, Nutritional and Physical Properties But Reduces Microbial Shelf Life of Cassava-Based Pancake (Kabalagala) Designed for Children 2-5 Years Old

2021

Melas Cayrol Adoko
Solomon Olum
Samuel Elolu
Duncan Ongeng

Innovative use of locally available food resources to develop products of enhanced nutritional quality is one of the strategies believed to alleviate deficiencies of essential micronutrients such a...

Keywords:

food resources
Food science
nutritional quality
Biology
Orange (colour)
Micronutrient
nutritional composition
Shelf life

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