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Studies on preparation, sensory evaluation and cost configuration of carrot juice yoghurt drink.
Studies on preparation, sensory evaluation and cost configuration of carrot juice yoghurt drink.
2017
Laxmi Patil
V. G. Atkare
A. S. Ingole
Suchita Bhosale
Meenal Golhar
Keywords:
Food science
Carrot juice
Flavour
Biology
Food quality
Dairy cattle
Sensory system
Sugar
Correction
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