The Physico-chemical and Spectroscopic Composition Characterization of Oat Grains and Oat Oil Samples

FULVIA-ANCUTA MANOLACHE1,3*, ANAMARIA HANGANU2, DENISA EGLANTINA DUTA1, NASTASIA BELC1, DORU IOAN MARIN3 1National Research&Development Institute for Food Bioresources – IBA Bucharest, 6 Dinu Vintila, Romania 2Romanian Academy, Organic Chemistry Center “Costin D. Nenitzescu”, 202B Splaiul Independentei, Bucharest, Romania 3University of Agronomic Sciences and Veterinary Medicine of Bucharest: 59 Maraoti Blvd, 011464, Bucharest, Romania,