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Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment
Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment
2017
M. Imtiaz
Syed A. Haque
R. H. Sarker
M. Mufty
M. M. Ali
S. Parvez
S. Reza
S Bhuyan
Rahman
Keywords:
Food science
Trichiurus haumela
Ribbon
Materials science
quality assessment
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