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Consumption of Iron Fortified Wheat Flour and Iron Deficiency Among Women in a Cross-Sectional Survey in Oman
Consumption of Iron Fortified Wheat Flour and Iron Deficiency Among Women in a Cross-Sectional Survey in Oman
2004
K. A. Grimm
Kevin M. Sullivan
Deena Alasfoor
Ibrahim Parvanta
A. J. M. Suleiman
M. Kaur
F.O. Al-Hatmi
Laird J. Ruth
Keywords:
Environmental health
Cross-sectional study
Medicine
Biology
wheat flour
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