Biogenic synthesis of silver nanoparticles using sea buckthorn fruits aqueous extract and antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa

In this work we studied the physico-chemical and antibacterial properties of silver nanoparticles (AgNPs) synthesized by green synthesis. Silver nanoparticles were obtained using as a precursor silver nitrate and sea buckthorn fruit aqueous extract as a reducing agent.