Old Web
English
Sign In
Acemap
>
Paper
>
Identifying Functional Characteristics of Soft White Wheat for Saltine Crackers
Identifying Functional Characteristics of Soft White Wheat for Saltine Crackers
2020
Lingzhu Deng
Gary G. Hou
Min Xu
Jayne E. Bock
Keywords:
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
15
References
0
Citations
NaN
KQI
[]