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Composition and physical properties of butter and butterfat from buffaloes' milk.
Composition and physical properties of butter and butterfat from buffaloes' milk.
1961
D. M. Akhundov
F A Mamedov
Keywords:
Iodine
Food science
Pasteurization
Butterfat
Chemistry
Iodine value
Composition (visual arts)
milk fat
milk products
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