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Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake
Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake
2019
Büşra Gültekin Subaşı
Federico Casanova
Esra Çapanoğlu Güven
Mohammad Amin Mohammadifar
Keywords:
Chemistry
Sunflower
Food science
Correction
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