Old Web
English
Sign In
Acemap
>
Paper
>
Effect of wilting and additives on fatty acid composition of red clover silage
Effect of wilting and additives on fatty acid composition of red clover silage
2018
Anni Halmemies-Beauchet-Filleau
Kevin J. Shingfield
Terttu Heikkilä
Tuomo Kokkonen
Aila Vanhatalo
Seija Jaakkola
Keywords:
Silage
Wilting
Chemistry
Food science
Red Clover
Fatty acid
Composition (visual arts)
Formic acid
fatty acid composition
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]