A new disease, bacterial black rot of Korean radish, caused by Acidovorax konjaci.
2010
Korean radish ( Raphanus sativus ) is an important vegetable crop in Korea, and is cultivated on 4,095 ha, producing 234,681 metric tonnes in Jeju island (http://www.agri.jeju.kr). In November, 2008, a new bacterial disease was observed in a …
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