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Applicability of the correction suggested by Levy in estimating ascorbic acid by Tillmans' method.
Applicability of the correction suggested by Levy in estimating ascorbic acid by Tillmans' method.
1950
B. S. Aussen
B. Maassen
J. P. Spruyt
B. Wöstmann
Keywords:
Vegetable Juices
Food science
Chemistry
Dehydroascorbic acid
ascorbic acid
Correction
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