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Effect of incremental amounts of fish oil in the diet on milk fatty acid composition in lactating dairy cows
Effect of incremental amounts of fish oil in the diet on milk fatty acid composition in lactating dairy cows
2011
Piia Kairenius
Anu Ärölä
Heidi Leskinen
Seppo Ahvenjärvi
Aila Vanhatalo
Vesa Toivonen
Mikko J. Griinari
Kevin J. Shingfield
Keywords:
fatty acid composition
Chemistry
Food science
Fish oil
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