Effect of Vibrio Bacterial Product CIBASTIM Administration on Productivity in Commercial Tiger Shrimp Penaeus monodon Culture Ponds in Gujarat

A study was conducted to evaluate the effect of an immunostimulant product prepared from vibrio bacterial components on production of Penaeus monodon culture in five commercial shrimp farmer’s ponds in the Navsari district of Gujarat. The product was administered at the concentration of 2 × 108 cfu/kg pelleted feed as top dressing using a commercial binder for two consecutive days in a week. In general, we observed improvement of up to 33.33% in average body weight, up to 44.83% in survival rate, up to 11.11% in FCR, and up to 50.00% in production per ha over untreated control ponds on the same farm. Administration of this vibrio bacterial product could improve shrimp production in Gujarat.