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Utilization of acerola fruit as a source of powerful antioxidant for enrichment of some processed foods.
Utilization of acerola fruit as a source of powerful antioxidant for enrichment of some processed foods.
2010
G. A. A. El-Malak
Z. M. Hamdy
H. M. Radwan
Keywords:
Food processing
Food science
Ellagic acid
Botany
Antioxidant
Environmental science
Ripening
ascorbic acid
Chlorogenic acid
JAMS
Chemistry
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