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Energy Efficiency Measures for Batch Retort Sterilization in the Food Processing Industry
Energy Efficiency Measures for Batch Retort Sterilization in the Food Processing Industry
2016
Ron-Hendrik Peesel
Matthias Philipp
Gregor M. Schumm
Jens Hesselbach
Timothy Gordon Walmsley
Keywords:
Efficient energy use
Retort
Sterilization (microbiology)
Food processing
Food science
Economics
Waste management
Operations management
Correction
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