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[Improve of quality and typicity of wines with aid of new biological tools: (CRAFT in fair Qual & T Project)]
[Improve of quality and typicity of wines with aid of new biological tools: (CRAFT in fair Qual & T Project)]
2002
Sergi Ferrer
Isabel Pardo
André Fuster
S. Krieger
Laura Santiago
Antonio Palacios
B. Izquierdo
María Larrea
I. Barrueco
E Rodriguez
J. Madrazo
J.A. Bonilla
Keywords:
Winemaking
Malolactic fermentation
Food science
Craft
Engineering
Agricultural science
Biotechnology
Correction
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