Ready-to-go exhibits expand consumer food safety knowledge and action.

Ready-to-go, interactive food safety exhibits were developed to allow Extension Educators the opportunity to communicate the magnitude of food safety risk and to prevent foodborne illness. Four food safety topics were chosen: 1) At‐Risk Groups, 2) Preserving Food, 3) Food Thermometers, 4) Kitchen Ready-to-Go Exhibits Expand Consumer Food Safety Knowledge and Action 10/28/10 06:33:54