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Sensory evaluation of blended cloudy apple juices.
Sensory evaluation of blended cloudy apple juices.
2017
Amila Vranac
Asima Akagic
Fuad Gaši
N. Spaho
Mirsad Kurtović
Mekjell Meland
Keywords:
Horticulture
Cultivar
Sensory system
Biology
Food science
ascorbic acid
Chemistry
Correction
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