냉동장치를 적용한 튀김유 산패방지 튀김기

This paper presents the prevention of frying oil rancidity by using a refrigerator. Fries in a hot frying process is done automatically by the reaction of oxygen in the air and heat degradation occurs by oxidation, heating, combined heat and oxidative polymerization occurs, and Fries will cause the loss of nutrition. This development technique using freezer on the bottom of the fryer, a couple of layers of water oxidation, won who is the main byproduct of the removal and allows the removal of trans fat. And frying oil for a long time to clean the aim is to enable. Frying oil frequent replacement due to oil rancidity, reducing the effective cost savings generated during and after use frying oil pollution of the environment is intended to reduce the problem.