The relationship between dietary energy levels and the severity of Trypanosoma brucei infection in growing pigs.

Abstract Growing pigs were placed on high, medium and low planes of dietary energy and were infected with a virulent strain of Trypanosoma brucei . During an 8-week period post-infection (p.i.), the respective liveweight gains by infected pigs on high, medium and low energy levels were 52.1, 21.2 and 38.5%, respectively, of the corresponding gains by non-infected control pigs. There was a fall in red blood cell values p.i. which worsened with decreasing energy levels. Leucocytosis was observed in all infected pig groups and was mainly due to lymphocytosis. By 6 weeks p.i., the lymphocyte count had returned to near normal values in pigs on high and medium energy levels, but was persistently high in those on a low energy level. Neutropaenia was observed in all infected pig groups and persisted until 8 weeks p.i. The results indicated that nutrition modulates the host response to infection with trypanosomes.