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Red meat and cancer risk in a network of case–control studies focusing on cooking practices
Red meat and cancer risk in a network of case–control studies focusing on cooking practices
2015
Maurizio Montella
M. Di Maso
Antonella Zucchetto
Cristina Bosetti
Martina Taborelli
Andrea Gini
Anna Crispo
Massimo Libra
E. Negri
F Levi
C. La Vecchia
Keywords:
Cooking Practices
Environmental health
Case-control study
Cancer
Red meat
Medicine
cancer risk
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