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Standardization for Analysis Method of Total Polyphenol in Complex of Picao Preto
Standardization for Analysis Method of Total Polyphenol in Complex of Picao Preto
2018
허수정
김지안
문명희
이성혜
윤혜성
홍진환
Keywords:
Food science
Polyphenol
Standardization
Tannic acid
Chemistry
Correction
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