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Chain approach to improve competititveness of SME’s manufacturing traditional foods
Chain approach to improve competititveness of SME’s manufacturing traditional foods
2009
A Sebök
Xavier Gellynck
A. Papp
T. Kuti
Bianka Kühne
Adrienn Molnar
Piana
M Contel
Keywords:
Food science
Agricultural science
Engineering
Industrial organization
Correction
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