Old Web
English
Sign In
Acemap
>
Paper
>
Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage
Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage
2020
Ana Mandura
Danijela Šeremet
Mario Ščetar
Aleksandra Vojvodić Cebin
Ana Belščak-Cvitanović
Drazenka Komes
Keywords:
Chemistry
Sensory system
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
29
References
1
Citations
NaN
KQI
[]