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Eucommia ulmoides Oliver leaf polyphenol supplementation improves meat quality and regulates myofiber type in finishing pigs
Eucommia ulmoides Oliver leaf polyphenol supplementation improves meat quality and regulates myofiber type in finishing pigs
2016
Yan Zhou
Zheng Ruan
X. L. Li
Shumei Mi
M. Jiang
Wenhui Liu
Huansheng Yang
X. Wu
G. L. Jiang
Yulong Yin
Keywords:
Eucommia ulmoides
Myocyte
Biochemistry
Food science
Polyphenol
Biology
Correction
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