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Promotion Effect of Exogenous Putrescine on Anthocyanin Accumulation in ‘Red Fuji’ Apple Fruits
Promotion Effect of Exogenous Putrescine on Anthocyanin Accumulation in ‘Red Fuji’ Apple Fruits
2009
Yi Tian
Wang Qiang
Liyi Zhang
Guodong Kang
Yang Ling
Hongmei Hao
Zhenying Yang
Cong Peihua
Keywords:
Putrescine
Horticulture
Chemistry
Anthocyanin
promotion effect
Correction
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