Production and Surfactant Properties of Tert-Butyl α-d-Glucopyranosides Catalyzed by Cyclodextrin Glucanotransferase

This work was supported by a grant from the Spanish Ministry of Economy and Competitiveness (Grants BIO2016-76601-C3-1-R). We thank the support of the EU COST-Action CM1303 on Systems Biocatalysis. We thank Spanish Ministry of Education for a FPU grant to J.L.G.-A. We acknowledge support of the publication fee by the CSIC Open Access Publication Support Initiative through its Unit of Information Resources for Research (URICI).