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Storage stability of spray dried curcumin encapsulate prepared using a blend of whey protein, maltodextrin, and gum Arabic
Storage stability of spray dried curcumin encapsulate prepared using a blend of whey protein, maltodextrin, and gum Arabic
2021
Sunil Meena
Shubham Gote
Writdhama Prasad
Kaushik Khamrui
Keywords:
spray dried
Chemistry
Food science
Curcumin
Gum arabic
Maltodextrin
Whey protein
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