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Are We What We Eat?: Identifying Microbial Communities of Fruits and Vegetables
Are We What We Eat?: Identifying Microbial Communities of Fruits and Vegetables
2020
Julia Thorsen
Kristine Grindle
Irene Ong
Rene Welch Schwartz
Jeri Barak
James E. Gern
Keywords:
Biotechnology
Immunology
Medicine
fruits and vegetables
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