Nutritional and Hypoglycemic Effect of Fruit Pulp of Annona squamosa in Normal Healthy and Alloxan-Induced Diabetic Rabbits

Rajesh Kumar Gupta,Achyut Narayan Kesari,Geeta Watal,P.S. Murthy,Ramesh Chandra,Vibha Tandon

Nutritional and Hypoglycemic Effect of Fruit Pulp of Annona squamosa in Normal Healthy and Alloxan-Induced Diabetic Rabbits

2005

Rajesh Kumar Gupta
Achyut Narayan Kesari
Geeta Watal
P.S. Murthy
Ramesh Chandra
Vibha Tandon

Thenutritive value of the pulp of the edible fruit of Annona squamosa and its effect on various biochemical parameters has been assessed in normal and alloxan-induced diabetic rats.

Keywords:

Pulp (paper)
Endocrinology
Internal medicine
Alkaline phosphatase
Annona squamosa
Net protein utilization
Protein efficiency ratio
Alloxan
Biological value
Biochemistry
Body weight
Biology
Diabetes mellitus
liver function

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