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The Effect of Browned and Unbrowned Corn Products on Absorption of Zinc, Iron, and Copper in Humans
The Effect of Browned and Unbrowned Corn Products on Absorption of Zinc, Iron, and Copper in Humans
1983
Phyllis E. Johnson
Glenn I. Lykken
J R Mahalko
D B Milne
Linda Inman
Harold H. Sandstead
W. J. Garcia
G. E. Inglett
Keywords:
Zinc
Absorption (pharmacology)
Copper
Chemistry
Inorganic chemistry
Nuclear chemistry
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