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Report of the committee on analysis of commercial fats and oils—1940–41
Report of the committee on analysis of commercial fats and oils—1940–41
1942
L. B. Parsons
W. D. Hutchins
J. Fitelson
C. P. Long
K. S. Markley
H. A. Schuette
J. E. Maroney
W. J. Reese
M. L. Sheely
L. M. Tolman
H. P. Trevithick
M. L. Laing
F. C. Woekel
S. O. Sorensen
V. C. Mehlenbacher
Keywords:
Food science
Unsaponifiable
Chemistry
Waste management
Agriculture
Business
Correction
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