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Preservation of Fresh Food Using AC Electric Field
Preservation of Fresh Food Using AC Electric Field
2014
Takanori Ito
Tomoya Kawamura
Akira Nakagawa
Shigeyoshi Yamazaki
Bunei Syuto
Koichi Takaki
Keywords:
Inorganic chemistry
Chemistry
Environmental chemistry
Electric field
Food science
Organic chemistry
fresh food
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