Old Web
English
Sign In
Acemap
>
Paper
>
THE EFFECT OF POSTHARVEST RIPENING DURATION ON SPICE PEPPER POWDER PIGMENT AND SUGAR CONTENT
THE EFFECT OF POSTHARVEST RIPENING DURATION ON SPICE PEPPER POWDER PIGMENT AND SUGAR CONTENT
2015
M. Kerek
K. Ugróczy-Nagy
M. Mihály
K. Slezák
A. Jezdinský
Keywords:
Spice
Pigment
Pepper
Horticulture
Chemistry
Botany
Sugar
Postharvest
Ripening
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]