Rheological characterization of a commercial dysphagia-oriented product. Effect of the saliva addition

Paloma Petrement,M. Dolores Álvarez

Rheological characterization of a commercial dysphagia-oriented product. Effect of the saliva addition

2019

Paloma Petrement
M. Dolores Álvarez

Trabajo presentado al XIV Congreso Nacional de Investigacion para Estudiantes Pregraduados de Ciencias de la Salud y al XVIII Congreso de Ciencias Veterinarias y Biomedicas, celebrados en la Universidad Complutense de Madrid del 25 al 27 de abril de 2019.

Keywords:

Philosophy
Saliva
Humanities

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